Bernard Hunt - Ryder Cup player 8 times and Captain in 73 and 75.

"I always look forward to my visits to Deal. The course is among my top ten in England but my favourite memories are of the Bread and Butter puddings in the Clubhouse afterwards."

The Dining Room

At the foot of the stairs is the elegantly furnished dinning room. The Club's Head Chef, Dennis Van Meir,  together with the catering team have developed a reputation for skilful cooking which extends from the full English breakfast, to a varied lunch menu, to ‘a la carte' dining. The superb Sunday Carvery lunch is extremely popular with members and visitors alike.

The dining room has acquired the well deserved reputation of one of the best restaurants in the area and is freely available to both members and guests.